Introducing the Mac n' Cheese Pizza:
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Oct 9, 2013
May 23, 2013
Spinach Artichoke Bites
What's on the menu today? Spinach Artichoke Bites!
These are super easy to make and are quite delicious :)
These are super easy to make and are quite delicious :)
Step-by-Step:
Ingredients:
1 (8 oz.) package softened cream cheese
1/4 cup mayo
1/2 cup grated parmesan or romano cheese
2 cloves garlic, peeled and minced
1 (14 oz.) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained
2 tubes of crescent roll dough
shredded mozzarella
Directions:
1 (8 oz.) package softened cream cheese
1/4 cup mayo
1/2 cup grated parmesan or romano cheese
2 cloves garlic, peeled and minced
1 (14 oz.) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained
2 tubes of crescent roll dough
shredded mozzarella
Directions:
1) Preheat your oven to 375 degrees F.
2) Lightly spray mini muffin tins with baking spray.
2) Lightly spray mini muffin tins with baking spray.
3) Combine the first six ingredients in a large bowl, stirring well.
(Once you’ve combined the dip, set aside)
4) Roll your crescent roll dough out onto a large cutting board/work surface.
5) Working with half of the dough at time (4 triangles), pinch all of the creases together so that you’re left with one big piece of dough.
6) Using a pizza slicer or a knife, cut the dough into 12 roughly even squares.
7) Press each of the dough squares into a mini muffin tin.
8) Using a teaspoon, fill each cup with the spinach artichoke mixture.
9) Sprinkle each one with a little shredded mozzarella.
10) Pop those babies in the oven for 12 minutes
Enjoy!
source
5) Working with half of the dough at time (4 triangles), pinch all of the creases together so that you’re left with one big piece of dough.
6) Using a pizza slicer or a knife, cut the dough into 12 roughly even squares.
7) Press each of the dough squares into a mini muffin tin.
8) Using a teaspoon, fill each cup with the spinach artichoke mixture.
9) Sprinkle each one with a little shredded mozzarella.
10) Pop those babies in the oven for 12 minutes
Enjoy!
source
May 13, 2013
Cheesecake Stuffed Strawberries
Yes Yes Yes! Craving something delicious? Got guests coming over? This sweet treat is super easy to make and only takes a few minutes. You may even want to drizzle some chocolate on top...mmm! Try it out and let me know how it goes :) See more recipes here.
Ingredients:
1 lb large strawberries
8 oz. cream cheese, softened (can use 1/3 less fat)
3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
1 tsp vanilla extract
graham cracker crumbs
Directions:
1) Rinse strawberries and cut the tops.
2) Remove the top, clean out with a paring knife, and set aside.
(some may already be hollow inside)
3) In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
4) Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
5) Fill strawberries with cheesecake mixture.
6) Once strawberries are filled, dip the top in graham cracker crumbs.
*If not serving immediately, refrigerate until serving.
Want to be featured on techlovedesign? Send your recipes (with fabulous pictures) to hello@techlovedesign.com.
source
Ingredients:
1 lb large strawberries
8 oz. cream cheese, softened (can use 1/3 less fat)
3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
1 tsp vanilla extract
graham cracker crumbs
Directions:
1) Rinse strawberries and cut the tops.
2) Remove the top, clean out with a paring knife, and set aside.
(some may already be hollow inside)
3) In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
4) Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
5) Fill strawberries with cheesecake mixture.
6) Once strawberries are filled, dip the top in graham cracker crumbs.
*If not serving immediately, refrigerate until serving.
Want to be featured on techlovedesign? Send your recipes (with fabulous pictures) to hello@techlovedesign.com.
source
Apr 4, 2013
The Ultimate Penne Dish
How GOOD does this look? I can't resist a delicious pasta dish so as soon as I came across this picture, I had to find the recipe. Turns out, it originated from Jennie June's American Cookery Book from 1870! Thanks to Kitchen Historic, it's been modernized. Try it out and let me know how it goes.
Bonne Appetite!
Bonne Appetite!
Ingredients: 10 ounces MACARONI
2 cups MILK
4 tablespoons FLOUR
4 tablespoons BUTTER
2/3 cup CREAM
1 teaspoon MUSTARD POWDER
1 teaspoon SALT
1 teaspoon PEPPER
CAYENNE, to taste
8 ounces OLD CHEDDAR, grated
Directions:
1. Set a large pot of water to boil and cook the macaroni until tender. Strain the water and return the macaroni to the pot.
2. While the macaroni is cooking, mix the milk, flour, and butter in a medium saucepan. Stir until combined and butter has melted.
3. To the sauce, add the cream, mustard, salt, pepper, cayenne, and cheese. Mix together and simmer for ~5 minutes or until thickened.
4. Add finished sauce to macaroni and stir, cooking until evenly heated.
Do you have any other great recipes? Let me know in the comments below or on twitter @techlovedesign.
Do you have any other great recipes? Let me know in the comments below or on twitter @techlovedesign.
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