May 23, 2013

Spinach Artichoke Bites

What's on the menu today? Spinach Artichoke Bites!
These are super easy to make and are quite delicious :)


1 (8 oz.) package softened cream cheese
1/4 cup mayo
1/2 cup grated parmesan or romano cheese
2 cloves garlic, peeled and minced
1 (14 oz.) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained
2 tubes of crescent roll dough
shredded mozzarella


1) Preheat your oven to 375 degrees F. 
2) Lightly spray mini muffin tins with baking spray.
3) Combine the first six ingredients in a large bowl, stirring well. 
(Once you’ve combined the dip, set aside)
4) Roll your crescent roll dough out onto a large cutting board/work surface.
5) Working with half of the dough at time (4 triangles), pinch all of the creases together so that you’re left with one big piece of dough.
6) Using a pizza slicer or a knife, cut the dough into 12 roughly even squares.
7) Press each of the dough squares into a mini muffin tin.
8) Using a teaspoon, fill each cup with the spinach artichoke mixture.
9) Sprinkle each one with a little shredded mozzarella.
10) Pop those babies in the oven for 12 minutes




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